Ceylon tea: tasting notes
Ceylon black tea is one of the country’s specialties. It has a crisp fruity aroma reminiscent of citrus. The tea is grown on numerous estates which vary in altitude, thus the resulting difference in flavor of the leaf.
The name Ceylon Tea is legally protected by The Sri Lanka Tea Board. Only the tea grown, entirely manufactured, and packed in Sri Lanka can bear the Lion of Ceylon logo. However, if the content is 100% Sri Lankan, importers can still legally use the name ‘Ceylon Tea’ on their own packaging.
Ceylon tea makes for delicious full-bodied “breakfast” types of tea, that can be enjoyed either with a splash of milk or unadorned.
Stash Tea Kenilworth Estate Ceylon Black Loose Leaf Tea
- CREAMY & SMOOTH: With long attractive leaves our Kenilworth Ceylon Orange Pekoe has the smoothness of a great Ceylon tea with the intriguing creamy top notes this tea is known for. Enjoy this bold tea hot or iced, with milk & honey or sugar or unadorned...