India is traditionally known to produce some of the finest black teas in the world. The flavors vary from one tea producing region to another. Assam black teas are robust, full-bodied, while Darjeelings have natural muscatel flavor, delightful and delicate character. Nilgiri teas are known for their intense aroma and unique briskness.
Indian green, white and Oolong teas are relatively new to the market.