Mango tea blends: flavor highlights
Sweet, summery and delicious, mangoes immediately put you in the mood for a sun-kissed tropical getaway. With mango tea, comes the ability to sample the luscious, stirring flavor of mango together with your choice of tea or herbs. A good cup of mango tea is nothing short of a work of art, and like art, there are no fixed rules or typologies here. You’ll find mango flavored black teas, green teas and oolongs, as well as caffeine free herbal teas and rooibos blends softly laced with mango. Makes for the perfect way to add more happiness to your daily cup of tea!
The magic of mangoes
Mangoes, native to Southeast Asia, have been revered throughout the history of the region. They have been an integral part of the cultural and culinary traditions of the Indian subcontinent, featuring in a range of chutneys and pickles, besides serving as one of the most popular fruits consumed in the region. There are thousands of different varieties of mangoes worldwide, all packed with nutrients and savory sweetness.
What is mango leaf tea good for?
A delightful cup of sweet-tart goodness is probably your general idea of mango tea. But there’s another kind of popular brew that is made using mango leaves. Mango leaves are chock-full of vitamins, tannins, flavonoids and phenols, and have been used for medicinal purposes since time immemorial, particularly in the east. Regular consumption of mango leaf tea can help you regulate your blood pressure, keep anxiety at bay, cure common respiratory issues, and maintain a healthy digestive system. Mango leaf tea is also beneficial in managing symptoms of diabetes, and can act as a natural fix for gall and kidney stones.
Tasting notes and reviews
Mango flavoring, when added to a strong black tea, gives it a “light fruity aroma” that’s “not too overwhelming” and has a “nice sweet/tart ratio”. The flavor turns “slightly bitter when over-steeped”. Mango flavored green teas and oolongs, being lighter than black teas, “steep well with multiple infusions”, and combine “the familiar earthiness of a good green and the tropical sweetness of mango”. Generally, mango teas taste “even better when iced”, especially if you purchase all-herbal blends featuring lemongrass, hibiscus, orange peel and the like. These have “alluring aromas” and can be consumed without adding sweeteners.
The sweet flavor of mango presents tons of opportunities to style your cup of tea into something beautiful. Mango flavored tea pairs well with herbal accents such as orange peel, lemongrass and rose hips. Also, while you’re at it, do try making a batch of iced mango tea; it’s naturally sweet and refreshing!