Mango tea blends: flavor highlights
Sweet, summery, and delicious, mangoes immediately put you in the mood for a sun-kissed tropical getaway. With mango tea, comes the ability to sample the luscious, stirring flavor of mango together with your choice of tea or tisanes. A good cup of mango tea is nothing short of a work of art, and like art, there are no fixed rules or typologies here. You’ll find mango-flavored black teas, green teas, and oolongs, as well as caffeine-free herbal teas and rooibos blends softly laced with mango. It makes for the perfect way to add more happiness to your daily cup of tea!
The magic of mangoes
Mangoes, native to Southeast Asia, have been revered throughout the history of the region. They have been an integral part of the cultural and culinary traditions of the Indian subcontinent, featuring in a range of chutneys and pickles, besides serving as one of the most popular fruits consumed in the region. There are thousands of different varieties of mangoes worldwide, all packed with nutrients and savory sweetness.
What is mango leaf tea good for?
A delightful cup of sweet-tart goodness is probably your general idea of mango tea. But there’s another kind of popular brew that is made using mango leaves. Mango leaves are chock-full of vitamins, tannins, flavonoids, and phenols and have been used for medicinal purposes since time immemorial, particularly in the east. Regular consumption of mango leaf tea can help you regulate your blood pressure, keep anxiety at bay, cure common respiratory issues, and maintain a healthy digestive system. Mango leaf tea is also beneficial in managing symptoms of diabetes and can act as a natural fix for gall and kidney stones.
Tasting notes and reviews 
Mango flavoring, when added to a strong black tea, gives it a “light fruity aroma” that’s “not too overwhelming” and has a “nice sweet/tart ratio.” The flavor turns “slightly bitter when over-steeped.” Mango flavored green teas and oolongs, being lighter than black teas, “steep well with multiple infusions,” and combine “the familiar earthiness of a good green and the tropical sweetness of mango.” Generally, mango teas taste “even better when iced,” especially if you purchase all-herbal blends featuring lemongrass, hibiscus, orange spice, and the like. These have “alluring aromas” and can be consumed without adding sweeteners.
Tea tips
The sweet flavor of mango presents tons of opportunities to style your cup of tea into something beautiful. Mango flavored tea pairs well with herbal accents such as orange peel, lemongrass, and rose hips. Also, while you’re at it, do try making a batch of mango iced tea; it’s naturally sweet and refreshing!
5 best Mango teas to buy online
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Garden Of Eden Tea Bright, fuity, tropical. An exotic medley with an enticing floral aroma. Garden of Eden combines loose leaf black tea with high notes of summer ripened mangoes and passionfruit. This elixir steeps a vibrant reddish hue with a clean, sweet finish. |
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Turmeric Bliss Bright and sunny, our turmeric tea has the fruity, sweet taste of juicy mangos and the zest of Florida oranges. The fruitiness balances the earthiness of the turmeric, widely popular for its health benefits, while ginger and peppercorn enliven your senses. Savor the taste as you heal your body. |
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Orchard Iced Teas Like a roadside fruit stand in summer, this exhilarating, high-quality sampler offers the best of the orchard in three fresh flavors. Total weight 2.1 oz, makes 6 quarts. This set includes:peach oolong iced tea - Oolong tea with the summer flavor of perfectly ripened fruit. Steep hot or refrigerate overnight in cold water.blood orange iced tea - Deep vibrant color and sweet flavor. Hearty with a good balance of orange peel dryness and fruit juiciness.mango iced tea - An Adagio favorite. Citrusy Ceylon black tea, lush mango flavor. Juicy texture and floral aroma, creamy-dry finish. |
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Mango Ceylon Tea Organic, Fair Trade The smooth flavor of Organic Black Tea and mango flavor along with elegant organic calendula petals gives this tea a uniquely refreshing, tropical flavor. It can be served hot, and It's also great for iced tea. |
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Isabelle is a freelance writer, self-taught tea nerd, and tea blending enthusiast. She is a herbalist with a strong interest in Ayurveda. Each year Isabelle travels extensively, returning with tea samples from around the world. She is a big fan of handmade teaware and Japanese green teas.