Dian Hong Golden Snail Black Tea

Nice afternoon tea with chocolate notes. Compared to other black teas, the difference in appearance of this one is quite obvious. It is made in Bi Luo Chun’s shaping method, a heavier treatment that results in the curled snail-like shape of the dry leaves. This tea uses one bud with two leaves as the raw material; the first note on its scent is its rich pekoe aroma, which develops into a sweet, ripe fruity aroma when brewed. The liquid is bright and clear, bearing a strong honey aroma with a characteristic note of chocolate to it. The taste is mellow and smooth, and blends excellently with milk, honey, or juice.

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Tea Type

black

Country

China

Packaging

Loose Leaf

Ingredients

Flavor

Caffeine

Organic

Price

$$

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