Fengqing Chun Yun Ripened Pu-erh Cake Tea

Earthy, medium strength. The leaves for this tea were first picked and processed in spring of 2006, followed by a two-year pile fermentation period that ended in these leaves being pressed into cakes in May 2008. For seven years after this, the cakes were kept in a special warehouse for monitored fermentation.When brewing this tea, its characteristic aged scent is prominent, and the liquor is bright red and clear. It has an intriguing aroma, somewhat similar to red dates, while the taste is mild and balanced, and not at all bitter. On the whole, this particular tea is ideal for pu-erh beginners and daily consumption.

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Tea Type

black

Country

China

Packaging

Tea cake

Ingredients

Flavor

Caffeine

Organic

Price

$