Jingmai Zui Qian Qiu Ancient Tree Raw Pu-erh Cake Tea 2017

Prominent honey and orchid aroma, sweet & smooth. This Jingmai raw pu-erh cake is an autumn tea. It is also known as rice flower tea, as the tea shares a harvest season with rice. Due to the autumn’s low precipitation and dry climate, the tea has a particularly admirable preservation ability, and the aroma of the raw leaves can be maintained the best.When first brewed, the unique orchid fragrance of Jingmai tea leaves comes out with its honey-like sweetness in the bright, clear tea liquid. The main taste is that of this sweetness, which carries from the first to final infusion: the sweetness gives way to a more expected tea flavor in later steeps, however.This tea is notably sweeter than the Jingmai Single Bush Ancient Tree Raw Pu-erh Cake Tea 2018 and Jingmai Ancient Tree Raw Pu-erh Cake Tea 2018