Sweet & Floral Blended Black Tea, Rose Petal Black

Anhui, China Also known ‘Meigui Hongcha’, Rose Petal Black is a blend of the popular Chinese black tea ‘Keemun’ and fragrant red rose petals.
Robust Keemun. The small leaf tea from Qimen county of Anhui province is best known as the main ingredient for the popular ‘English Breakfast’ blends.
Red Rose Petals. Although there is a vast universe of rose varieties, the ideal for combining with Keemun are the red roses native to Qimen county. They have a distinct, sweet, cooling aroma that lends balance to the blend.
Pairing: Rose Petal Black pairs well with slightly spicy and oily foods. It also makes a good iced tea. One of our favorite recipes is to prepare a sauce from Rose Petal Black and pour it over vanilla ice cream.

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Tea Type

black

Country

China

Packaging

Loose Leaf

Ingredients

Flavor

Rose

Caffeine

Organic

Price

$

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